Feeding wildlife may be a popular way to bring them closer in to view
but it can also create unexpected problems. Attracting desirable wildlife through feeding may
also attract undesirable wildlife, either to consume what you put out or prey on what you are
attracting. Wild animals have a natural fear of humans, and in some cases we have a natural
fear of wildlife, that acts to keep us from potentially dangerous interactions. However,
routinely accessible food sources, whether intentional or not, may cause wildlife to
habituate to the presence of humans, even lose their fear.
Yet, these animals are still wild and still unpredictable. Adult deer are capable of delivering
strong and sudden kicks with their front legs, posing a significant risk to humans. Males with
antlers not only pose a risk from the antlers but may also be more aggressive due to increased
hormones and competition at certain times of year. Coyotes attracted to some food sources,
unsealed garbage cans or leftover dog food for example, may then attempt to exploit others
such as small pets also found near homes. Their status as a predator, though of primarily
small animals, combined with their presence in a neighborhood where children are present
can be quite alarming. Corn feeding for certain animals can also attract feral hogs.
Once in an area, hogs can do considerable damage to landscaping and natural areas. They
are surprisingly powerful for their size and can also be dangerous to humans, especially
a sow worried about the safety of her piglets.
Supplemental feeding of wildlife may also perpetuate an out-of-balance ecosystem. In the
case of white-tailed deer, they may experience increases in reproductive success from
additional food sources that can't continue to be supported by the ecosystem. Yet deer
will continue to browse in the preserve, just in greater numbers, consuming acorns and
young seedlings, and nibbling buds of new leaves. Even trees able to root sprout succumb
to continual browsing that depletes the energy reserve in the roots. Over time, the
woodlands become dominated by mature trees with an absence of younger age classes that
would normally replace the stand. Further worsening the problem for the deer is the lack
of nutritional benefit corn provides them. Their preference for corn over native food
sources can be likened to our preference for sweets over vegetables. They will expend
energy to reach the corn, yet gain little essential nutrition from it to be healthy.
In a depleted state, deer are more susceptible to disease.
Bird feeders can also play a role in ecosystem impacts when they supplement the diets of
raccoons, squirrels and jays (both blue and scrub). All of these animals are predatory on
the nests of small birds, including the endangered golden-cheeked warbler and black-capped
vireo. An alternative is installation of a bird feeder designed to eliminate the access
these heavier animals have to the seed.
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